Page 1 of 3

X Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   KK427  
    Pre-opening
X Original Inspection
    Reinspection
   Follow-Up
    Possible FBI
    Complaint
   Other
Name of Establishment  LA MICHOACANA DE KANKAKEE Address  656 E COURT ST
Owner or Operator   LAMAS-BAUTISTA, ALEXANDER City   KANKAKEE Zip Code   60901
 
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
 
FOOD
18
 
1
 Pre-flushed, scraped, soaked
34
  
1
 Outside storage area, enclosures properly constructed, clean: controlled incineration
*1
  
5
 Source, Wholesome, No Spoilage
19
  
2
 Wash, rinse after: clean, proper temperature
2
X
1
 Original Container, Properly Labeled
*20
  
4
 Sanitization rinse: Clean, temperature, concentration   INSECT, RODENT ANIMAL CONTROL
 
FOOD PROTECTION
*35
  
4
 Presence of insects/rodents - outer openings protected; no birds, turtles, or other animals
*3
  
5
 Potentially hazardous food meets temperature requirements during storage, preparation, display, service and transportation
21
X
1
 Wiping cloths: clean, use restricted
22
  
2
 Food contact surfaces of equipment and utensils clean, free of abrasives and detergents  
FLOORS WALLS AND CEILINGS
36
  
1
 Floor: constructed, drained, clean, good repair, covering installation, dustless cleaning methods
*4
  
4
 Facilities to maintain product temperature
23
X
1
 Non-food contact surfaces of equipment and utensils clean
5
 
1
 Thermometers provided and conspicuous
37
  
1
 Walls, ceiling, attached equipment: constructed good repair, clean surfaces, dustless cleaning methods
6
 
2
 Potentially hazardous food properly thawed
24
  
1
 Storage, handling of clean equipment utensils
*7
X
4
 Unwrapped and potentially hazardous food not re-served, Cross Contamination
25
  
1
 Single-service articles, storage, dispensing  
LIGHTING
26
  
2
 No re-use of single-service articles
38
  
1
 Lighting provided as required - Fixtures shielded
8
X
2
 Food protection during storage, preparation, display, service and transportation  
WATER
  
VENTILATION
*27
 
5
 Water source, safe: Hot and cold under pressure
39
  
1
 Rooms and equipment - vented as required
9
X
2
 Handling of food(ice) minimized, methods  
SEWAGE
  
DRESSING ROOMS
10
  
1
 Food(ice) dispensing utensils properly stored
*28
  
4
 Sewage and waste water disposal
40
  
1
 Rooms clean, lockers provided, facilities clean
 
PERSONNEL
  
PLUMBING
  
OTHER OPERATIONS
*11
  
5
 Personnel with infections restricted
29
  
1
 Installed, maintained
*41
X
5
 Toxic items properly stored, labeled and used
*12
  
5
 Hands washed and clean, good hygienic practices
*30
 
5
 Cross-connection, back siphonage-backflow
42
  
1
 Premises: maintained, free of litter, unnecessary articles, cleaning/maintenance equipment properly stored, authorized personnel
13
  
1
Clean clothes, hair restraints
  
TOILET AND HAND-WASHING FACILITIES
 
FOOD EQUIPMENT AND UTENSILS
14
  
2
 Food (ice) contact surfaces: designed, constructed, maintained, installed, located
*31
  
4
 Number, convenient, accessible, designed, installed
43
  
1
 Complete separation from living/sleeping quarters, laundry
32
X
2
 Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean: Hand cleanser, sanitary towels/hand drying devices provided. Proper waste receptacles, tissue
15
  
1
 Non-food (ice) contact surfaces: designed, constructed, maintained, installed, located.
44
  
1
 Clean, soiled linen properly stored
 
CERTIFIED PERSONNEL
16
  
2
 Dishwashing facilities: designed, constructed, maintained, installed, located, operated
*45
     Management personnel certified Yes X No     Registered for class    
 
GARBAGE AND REFUSE DIPSOSAL
17
  
1
 Accurate thermometers, chemical test kits provided, gauge cook
33
  
2
 Containers or receptacles covered: adequate number, insect/rodent proof, frequency, clean
 
      
Sanitizer Requirement:  Chemical   200+ ppm                   Dishwasher Temperature   NA °F or label
Food Temperatures:   SANWHICH STATION - CHEESE 41 TOUNGE 40 TOMATOES 38 REACHIN - CHEESE 38 ICECREAM - 30
 
General Comments
HACCP DISCUSSED : PROPERLY STORE RAW CHICKEN AND BEEF TO PREVENT CROSS CONTAMINATION BETWEEN THEM AS WELL AS WITH OTHER FOOD ITEMS 
Report and Instructions Received By   BLANCA /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  01/10/2018 Time In  12:30 PM Time Out  2:30 PM Sanitation Score  82 (100 Minus Demerits)
By  Ryan Wheeler (Sanitarian) Adjusted Score  89  
 
Page 2 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   KK427  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  LA MICHOACANA DE KANKAKEE Address  656 E COURT ST
Owner or Operator   LAMAS-BAUTISTA, ALEXANDER City   KANKAKEE Zip Code   60901
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
*7  RAW CHICKEN STORED ABOVE COOKED FOOD AND NEXT TO RAW BEEF PRODUCTS IN WALK-IN COOLER ENSURE RAW PRODUCTS ARE STORED BELOW COOKED FOODS AND ENSURE THERE IS NO CROSS CONTAMINATION BETWEEN BEEF AND CHICKEN. 750.130 Next Inspection
*41  Observed the sanitizer solution in/at the following location(s) to be too strong: 1. CHLORIN SANITIZER TOO STRONG. 750.820 Provide for the sanitizer solution to be no stronger than the required concentration Observed the following chemical(s) to be improperly stored: 1.WINDEX IN MULTIPLE AREAS STORED NEAR FOOD ITEMS. Provide for all food, equipment, utensils, and single service articles to be stored either above or completely separate for all toxic chemicals 750.1310 Next Inspection
2  Observed the following food products to have improper/no labeling information 1.SCATTERED FOOD ITEMS THROUGHT KITCHEN AREA SERVICE AREAS AND WALKIN WERE NOT LABELED Provide for all foods to have proper labeling information INCLUDING ITEM NAME FOR INGREDIENTS AND DATE OF PREPARATION FOR COOKED FOODS Next Inspection
8  Observed the following food products to be improperly stored 1. WALK-IN FOOD ON FLOOR + UNCOVERED 2. FREEZER FOOD UNCOVERED AND ON FLOOR 3.FREEZER - FOOD BEING STORED BELOW COOLING UNIT DRAIN 4. DRY STORAGE FOOD STORED ON FLOOR UNCOVERED 5. OUTSIDE OF DRY STORAGE CONTAINERS STORED ON FLOOR 6.JALAPENEOS NOT COVERED IN FRONT SERVING AREA 7.DEEP FREEZER ITEMS STORED WITHOUT COVERER Provide for all food products to be stored at least six inches off of the floor 750.130 Next Inspection
9  Observed food service employees to be handling ready-to-eat foods without minimizing direct hand contact with the food product 1. COOK HANDLING TACOS DURING PLATING WITHOUT GLOVES OR UTENSILS 2. CUP USED FOR SUGAR SCOOR 3.CUP USED FOR ICECREAM SCOOP Food employees shall avoid direct contact with ready-to-eat food whenever possible and, to the extent possible, shall handle ready-to-eat food only with suitable utensils such as a deli tissue, spatulas, tongs, or single-use gloves. 750.160 Immediate/Onsite
21  Observed the following wiping cloth(s) to be improperly stored: 1. WIPING CLOTHS IN SERVICE AREA AND KITCHEN NOT STORED IN SANITIZER BUCKET Provide for all wiping cloths to be stored completely submerged in an approved sanitizer solution while not being used 750.810 Next Inspection
23  Observed the following contact surfaces to be unclean INSIDE REACH-IN NEAR DRY STORAGE NEEDS CLEANING Clean and maintain 750.800 Next Inspection
32  Observed no soap and/or paper towels at the following hand sink(s) 1. NO SOAP AT HAND WASHING SINK 750.1120 2. MENS ROOM NO TOWELS 750.1120 3. WOMENS ROOM NO SOAP 750.1120 4. MENS ROOM URNIAL PLUMBING (BOTH) NOT FLUSHING WELL AND POORLY SECURED. Provide for all hand sinks to have supply of soap and paper towels to assure that proper hand washing occurs Next Inspection
     
     
     
     
     
     
     
     
Report and Instructions Received By   BLANCA /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  01/10/2018 Time In  12:30 PM Time Out  2:30 PM Sanitation Score  82 (100 Minus Demerits)
By  Ryan Wheeler (Sanitarian) Adjusted Score  89  
 
Page 3 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   KK427  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  LA MICHOACANA DE KANKAKEE Address  656 E COURT ST
Owner or Operator   LAMAS-BAUTISTA, ALEXANDER City   KANKAKEE Zip Code   60901
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
     
     
     
     
     
Report and Instructions Received By   BLANCA /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  01/10/2018 Time In  12:30 PM Time Out  2:30 PM Sanitation Score  82 (100 Minus Demerits)
By  Ryan Wheeler (Sanitarian) Adjusted Score  89